Grill It Vegetarian: More Than 90 Easy Recipes to Sear, Sizzle, and Savor
Edited By Anne McDowall
Whether grilled, skewered, or foil-wrapped and put on coals, this book details how to turn ordinary vegetables into irresistible treats, such as Grilled Vegetable Pizza, and Mushroom and Mozzarella Brochettes.
This is a super book - it has a bit of everything and there are great pictures throughout to inspire. Just to wet your appetite here are a few of the recipes:
Appetizers: grilled tofu with miso sauce, tomato and olive oil bruschetta, peanut tomatoes
Grilled veggies: greek marinated veggies, bell peppers, potatoes with capers, foil baked mushrooms, veggies with tahini dressing, spiced corn
Kabobs : (all sorts) satay, kabobs, oriental skewers
Published by Courage
Size(inches) 8-1/4 x 11
Item No: BKS1007
Shipping Wt: 1 lb.