The Everything Barbecue Cookbook
by Dale Irvin and Jennifer Jenkins
Summer isn't really perfect without delicious grilled and barbecued meats and vegetables prepared at home. From appetizers to entrees and even desserts, almost anything tastes better when it's thrown on the grill. For the millions of us who enjoy barbecued food, it's no secret that good grilling is both an art and a science.
The Everything Barbecue Book shows readers how to become grilling experts, whether they prefer beef, pork, poultry, fish, seafood, or vegetables. Loaded with easy-to-follow, mouth-watering recipes and dozens of helpful tips, The Everything Barbecue Book is a complete resource for every aspect of outdoor cooking, from what to know before you light the fire to what to serve as the ideal accompaniment. Equally important, readers will learn about the essentials of buying and maintaining equipment, including gas and charcoal grills.
Vital information on buying the right tools,fuels, wood, and charcoal
Tips for cooking with sauces and marinades—store-bought and homemade
Shopping instructions for buying the best cuts of meat for barbecuing
Step-by-step cooking lessons to ensure a perfect barbecue every time
Includes over 100 easy-to-follow, mouth-watering recipes and dozens of helpful tips to ensure a perfect barbecue every time.
Published by Adams Media
Size(inches): 8 x 9-1/4
Item No: BKS1004
Shipping Wt: 1.5lbs